Cheeses on our a-la-carte charcuterie menu

We source our cheeses from the most sustainable sources - not only locally but from around the world. Please click on the below cheese to visit a page about that individual cheese. 
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Campo De Montalban - Castilla-La Mancha Region in Spain

Cabot Clothbound Cheddar - Vermont

Cana De Cabra - Murcia of southeast Spain

Aged Manchego - Castile-La Mancha Spain

Triple Cream Brie - Delice Mon Sire from Bourgogne, France

Roomano - Holland, Gouda Style Extra Aged

Flory's Truckle - Jamesport Missouri

First Snow Goat Cheese - Buena Vista, Colorado

Triple Creme Brie

Meredith Dairy Marinated Feta - Australia

Monterey Pueblo Jack - Oconto Falls, Wisconsin

Smokin Goat Cheese - Canary Islands

Ubricone Wine Pierced - Veneto, Italy

The Stag Aged Cheddar - Sheboygan Wisconsin

Parmigiano Reggiano - regions of Parma, Modena, Mantua, and Bologna, Italy