ABOUT OUR FOOD AND MENUS
Our menu concepts are designed to be straightforward, delicious, and customizable.
- Tapas and small plates - our extensive, exciting tapas menu is awesome for sharing, and trying many of our flavors! Louisiana and European small plates and tapas - all made from scratch. Seafood, specialty meats like duck, steak, and even game, and lots of vegetarian dishes as well.
- Our charcuterie menu is a 100 item a la carte charcuterie with the best selection of meats, cheeses, breads, spreads, jams, mustards, breads, crackers, nuts, fruits, veggies, and more. This allows you to truly create your own personal board - to your tastes. feeling like an aged gouda and apples? We got you. Brie and fig spread? No problem. A fantastic Iberico with champagne mustard and manchego? You bet. You gotta try the house-made pickles.
- The bar is a fabulous space with specialty craft cocktails, local and international spirits, an extensive wine list with 30 wines by the glass, craft and international beers in bottles and cans, and specialty non-alcoholic cocktails (mocktails).
- We are very sensitive to food restrictions, and we have the best selection of gluten free, dairy free, nut free items in Centennial, Highlands Ranch and Denver!
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