Nolia is a continental European tapas-style restaurant with a south Louisiana influence. Our food is designed to be shareable, so you can enjoy lots of our flavors with your dining companions. We have a 100 item menu of a la carte charcuterie (works like a sushi menu - choose your own adventure!), small plates and tapas, fresh local breads, and full-flavored homemade recipes. We are extremely sensitive to food allergies and restrictions, and most items on our menu can be made gluten free, nut free, etc. We have vegan and vegetarian options, and are happy to modify our plates to suit your needs.
Our food is scratch-made, and slow-cooked. Southern faves such as Crawfish Etouffee and Red Beans pair up with ceviche, beef tenderloin carpaccio, and awesome weekly specials. Chef Lilli Black is from Louisiana, and brings her southern cooking along with her love for spanish, italian, and french cuisine.
Our menu changes often, both to keep you all excited about it... AND to celebrate the seasons. We'll have new menu items coming out soon for our seasonal menus.
Have you been to one of our chef's tasting dinners yet? We have 7 course tastings with beverage pairings once or twice a month!
Our Weekly Specials!
Need a to-go order? No problem. Call or text anytime. 720.315.9828