This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. It is made by a family-run dairy that appreciates and protects the traditions in the area. This cheeses is mostly made with Majorero goat's milk from local farmers. The Smokin' Goat has a creamy, elastic texture. It is naturally smoked over beech wood a week after production. It is a mild, crowd-pleasing wheel with light smoke that doesn't overpower the flavor of the cheese.
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