BRUNCH BEGINS FOR THE SEASON APRIL 27th!
Saturdays and Sundays 10-230
DRINKIESAYCD MIMOSAS & BELLINIS - $27 (each $9)
spanish cava blanc de blanc with oj, peach, cran, mango, or blackberry NEW ORLEANS BLOODY MARY - $16 you tell us how spicy! pickled okra, cornichons, celery, olives KIR ROYALE - $14 giffards french raspberry liqueur, sparkly bubbles, raspberries TIRAMISU MARTINI - $17 espresso martini with a dollop of amaretto mascarpone, a lady finger for dipping BLACKBERRY CHAMPAGNE MULE - $16 fresh blackberry, lime juice, titos, bubbles, ginger beer SALTY DOG - $16 titos, fresh grapefruit, smoked salt, lemon twist FRENCH 75 - $16 botanist gin, raspberry simple, lemon juice, bubbles |
Reservations recommended!
BRUNCH SPECIALS - Available gluten free! |