CHEF'S TASTING MENUS - 7 Courses, paired with wine!
We do a couple of these a month - and they're always fabulous!
We’re pairing a gorgeous selection of wines with some fun, tableside preparations of old dishes made new. This 7 course tasting menu has gorgeous Napa wines from Dan Petroski of Massican.
Upcoming Save the Dates...APRIL:
April 20th - Easter Brunch Buffet! We are having a gorgeous all you can eat Brunch buffet with chef stations, raw bar, and more! May 24th - Patio Party and Crawfish Boil! MAY - Celebrate mom on the 11th for our Fancy Mother’s Day Brunch, Then we’ll have our SECOND crawfish Boil on the patio! Date TBD! JUNE - We celebrate DAD with an awesome special menu for Father’s day dinner on the 15th, and a TBD date for a winemaker dinner! JULY - We’ll have 2 wine dinners in July - we’re planning some incredible menus! AUGUST - You guessed it - Orin Swift & Wild Game Dinner! TBD date! SEPTEMBER - Our End of Summer Party - This year we’re doing our grilled skewers, and Live Fire PAELLA on the patio! September 13th! OCTOBER - As always, we’ll have our dinner in the dark. 7 amazing spooky courses, blind-folded diners, and incredible wines. 
Reservations and deposit required - text 720.315.9828 - nolia.restaurant/wine-dinners
email - [email protected] |
Come eat with us for a luxurious 7 courses, paired with wine - once or twice a month. 
Chef Lilli builds out fun, adventurous menus and works with our sommeliers to pair our dishes with fun wines, ports, and sometimes cocktails. These menus are exciting, and different every month. We build these our so the South Denver crowd has some inventive, fun cuisine that you don't have to go downtown for.
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