Did you know that "Ubricone" is actually an affectionate Italian term for the “great big drunk” ? Bathed in a mixture of Clinton and Raboso wine, the cheese is then pierced like a gorgonzola to allow the wine's aroma and flavor to permeate the cheese to a whole new degree. Sharp, fruity, with a little bit of nutty flavor, the pliable paste with a slight crumble is stunningly delicious.
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