Claret is the traditional British term for Bordeaux, and this wine is made up of the classic red varieties of the region: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. This blend changes with each vintage. Each variety is fermented separately and lots are kept separate for oak maturation, until blending takes place six months before bottling.
TYPE
Red
REGION
Sonoma, Sonoma County
COUNTRY
United States
BLEND
Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot
ALCOHOL
14%
TASTING
Displays aromas and flavors of currants, red and black berries and spice in a full-bodied wine with a velvety mouthfeel.
TYPE
Red
REGION
Sonoma, Sonoma County
COUNTRY
United States
BLEND
Merlot, Cabernet Sauvignon, Malbec, Cabernet Franc, Petit Verdot
ALCOHOL
14%
TASTING
Displays aromas and flavors of currants, red and black berries and spice in a full-bodied wine with a velvety mouthfeel.
