CHEF'S TASTING MENU CATERING - Call or text us 303.995.2867 to chat!Our chef's tasting menus are curated menus that we serve coursed for 15-75 onsite, and 15-100+ offsite. They are offered as 4-8 course menus. The below options are a beginning, but menus are completely customizable! The price varies depending on your choices.
|
|
CHEF'S TASTING COURSES
|
SEAFOOD
CRAWFISH PIE skillet crawfish pies GARLIC BUTTER PRAWNS (gf option) butter seared prawns with french bread BUTTER SAFFRON BLACK COD (gf) poached with butter and saffron, tomato, olive and pancetta TROUT AMANDINE (gf) rainbow trout, butter almond sauce, crispy skin, haricot vert PEACHES & TROUT (gf) fresh trout, seared with peach glaze, tomato peach salad SHRIMP & WILD RICE PILAF (gf) seared jumbo shrimp, herb butter wild rice, orzo, lemon pepper asparagus SPICY TUNA (gf) spicy sushi-grade tuna, sesame, cucumber, avocado, red pepper, 3 sauces CREOLE TOMATO (gf) fresh creole tomato, shrimp salad, lump crab salad, lemon vin GAMBAS AL AJILLO (gf) jumbo shrimp, spicy tomato, pepper, garlic broth LOBSTER MEDALLIONS (gf) butter poached with lemon syrup, beurre blanc, micro green salad SNAPPER CRUDO (gf) red snapper with cristal tomato, basil oil, pine nuts LOUISIANA CRAB CAKE lump and claw louisiana blue crab with remoulade CRAWFISH ETOUFFEE crawfish tails, in a traditional etouffee sauce - a little spicy, comes with rice SHRIMP & GRITS (gf) super creamy cheddar grits, andouille sausage broth, butter poached shrimp SMOKED TROUT BITES (gf option) smoked steelhead, herbed cream cheese, caper berry, sweety drop peppers, toasted bread HOUSE CEVICHE (gf) fresh seafood in citrus - shrimp, scallops, peppers, seasonal fruit. slightly spicy broth, with chips CORNBREAD AND CAVIAR caviar tasting with yummy cornbread, creme fraiche, caper berry and sweet pepper SEARED DIVER SCALLOP lemon butter, shaved grilled asparagus, fresh heirloom tomato BUTTER POACHED MAHI-MAHI flaky mahi mahi poached in a lemon butter sauce with spinach, roasted tomatoes, herbs MEATS LAMB LOLLIPOPS (gf) lamb rack lollies with cauliflower puree and jalapeno pepper jelly DUCK LETTUCE WRAPS (gf) duck confit, pearl cous cous, macadamia crumb, saffron pepper cream CHERRY COLA PORK BELLY (gf) tender sous vide and crisp pork belly with cherry cola glaze & chips CASSOULET EN CROUTE (gf option) butter beans, tasso ham, duck confit, puff pastry crust BEEF & TOMATO CARPACCIO (gf option) beef tenderloin, heirloom tomatoes, romesco, lemon ricotta, crostini CHICKEN & ROOTS (gf) roasted, pulled chicken over root vegetables, with crunchy sweet potato crust, creamy gorgonzola sauce BRAISED PORK TENDERLOIN (gf) tender pork in an apple balsamic glaze, sweet potato mash, butter beans DUCK CONFIT (gf) slow braised duck leg, cherry wine demi, chevre, toast points, quail egg BEEF TENDERLOIN (gf) beef tenderloin, seared, asparagus, bearnaise, lump crab, garlic potato HOUSE MEATBALLS 6 hour tomato sauce, lamb and beef meatballs, porcini dust, parmigiano BRAISED BEEF WITH MUSHROOMS (gf) slow roasted beef, shiitake mushrooms, whipped potatoes, wine demi BEEF TIPS & BLEU gorgonzola cream over roasted beef tips with arugula salad KOBE & MUSHROOM shabu shabu thin kobe beef wrapped beech mushrooms, horseradish cream, shaved asparagus SPANISH SPICED PORK smoked tomato sauce and spanish spice rub, orzo pasta, cauliflower CHICKEN POTATO ONION HASH roast chicken, red potatoes, onions, peppers, lemon ricotta DEVILS ON HORSEBACK speck wrapped dates, chevre, blueberry pecan jam VEGETARIAN SPANIKOPITA PUFFS (gf option) puff pastry with creamed spinach and roasted garlic ARTICHOKE TART (gf option) puff pastry with gruyere, roasted artichoke hearts, roast bell pepper SUMMER TOAST (gf option) chevre, caramelized onion, grilled asparagus, arugula, sunny side egg FLAMIN QUESO (gf option) melty gruyere, chorizo, drunken tomatoes, romesco, flatbread VEGAN CAULIFLOWER STEAKS (vegan, gf) roasted cauliflower steak, turmeric glaze, brussels sprouts, smashed potato MUSHROOMS & POTATO CAKE (vegan, gf) grilled shiitake mushrooms, crispy potato cakes, garlic sauce, asparagus CUBED SALAD (gf) watermelon, cucumber, daikon with chevre, lemon mint vin PEACH SALAD (gf) (seasonal) peaches, roasted onion, chevre, candied walnuts, spicy walnut vinaigrette HEIRLOOM TOMATO SALAD (gf) fresh heirloom tomatoes, smoked salt, radish pickles, spiced red wine reduction BURRATA (gf option) fresh burrata, cherry tomatoes, arugula, balsamic, herb vin POACHED PEAR AND CAMEMBERT (gf option) honey, poached pears, local camembert, walnuts, crisps MUSHROOM TARTLETS (gf option) wild mushrooms in puff pastry with gruyere and sliced almonds SPANISH CARROTS (gf) poached with butter, spanish paprika, saffron, raisins, and chevre ROASTY TOASTY (gf option) asparagus, wild mushroom, red pepper, tomatoes and balsamic onion with garlic spread GRILLED COURGETTES (gf option) grilled baby zucchini with parmesan crumb, lemon ricotta, and fresh basil PAN CON TOMATE (gf option) tomato chutney, roasted garlic, sous-vide egg yolk on sourdough PASTA COURSES ANDOUILLE CRAWFISH TORTELLINI andouille ricotta filled house made tortellinis with spicy crawfish sauce TORTELLONI SALSICCA filled pasta, stuffed with housemade italian sausage, apple fennel bacon sauce, lemon ricotta SEAFOOD MEZZALUNA RAVIOLI shrimp ravioli with spicy tomato sauce, shrimp and crawfish MUSHROOM CLUTCHES mushroom butter sauce, roasted red peppers, sacchettoni pasta filled with shiitake mushroom PESTO PASTA WITH CHICKEN roasted chicken, penne, light cream-pesto, asparagus, broiled tomatoes TORTELLINI EN BRODO house made ricotta tortellini in savory broth with roasted garlic, spinach, and chestnut crumble LOBSTER RAVIOLI lobster stuffed ravioli with claw and tail meat in a spicy tomato sauce, shaved asparagus |
|
YUMMY SWEETS
LEMON SHORTBREAD (gf, option)
lemon shortbreads with cheesecake, lemon curd, raspberry
CHOCOLATE CACAO NIB COOKIES
our WTF chocolate cacao biscuits with mascarpone, chocolate filled tuille, shaved dark chocolate and a blackberry
GRILLED SKILLET CAKE
honeyed berries or pineapple rum with sweet cream
NSFW TIRAMISU
lady fingers soaked in espresso, liqueur, amaretto with mascarpone and creme fraiche
APPLE TART TATIN
apples, caramelized in a puff pastry tart
GERMAN CHOCOLATE SKILLET
skillet cake with coconut pecan icing
BRULEE PINEAPPLE
sweet cream, brulee pineapple, flambe at the table
lemon shortbreads with cheesecake, lemon curd, raspberry
CHOCOLATE CACAO NIB COOKIES
our WTF chocolate cacao biscuits with mascarpone, chocolate filled tuille, shaved dark chocolate and a blackberry
GRILLED SKILLET CAKE
honeyed berries or pineapple rum with sweet cream
NSFW TIRAMISU
lady fingers soaked in espresso, liqueur, amaretto with mascarpone and creme fraiche
APPLE TART TATIN
apples, caramelized in a puff pastry tart
GERMAN CHOCOLATE SKILLET
skillet cake with coconut pecan icing
BRULEE PINEAPPLE
sweet cream, brulee pineapple, flambe at the table