Celebrate the end of 2022 with us! (and ring in the new year!)

Chef's tasting menu - $89 per person with optional wine pairing. Wine pairing $49 per person - one pour per course.  (note - a 3 course option as well as a la carte will be available. We will have a limited a la carte charcuterie and small plate menu available as well). 
COURSE 1
Arugula salad with poached pears, Bavarian triple crème blue cheese, poached walnuts, marinated celery, tart cherries and a champagne honey mustard vinaigrette
COURSE 2
Scallop Crudo with gorgeous diver scallops, mandarin citrus, fresno chili, sweety drop peppers, lime aioli and caviar 
COURSE 3
Rolled kobe beef with beech & shiitake mushrooms and chevre with beef bourbon cherry demi and grilled okra
or
butternut squash capellini with sage, brown butter, and chevre
COURSE 4
duck confit with fig mostarda, butterbeans, radicchio and toast points
COURSE 5
Mini desserts in chocolate, lemon and coconut family style

OPTIONAL ADD-ON COURSE - serves 2-3 guests per serving
CAVIAR ON BLINIS $45
imperial golden osetra caviar, smoked trout roe
house made blinis, creme fresh, smoked steelhead trout, caper berry, sweet peppers

LUXURY CHARCUTERIE $35
jamon iberico de campo, creamy delice luxury brie, grilled bread and crackers, dried figs, lemon pepper marcona almonds