Over the years, exploration and experience growing grapes in extreme conditions have allowed our winemakers to harness the power of nature, creating wines of untamed character and unrestrained complexity.
Brand Description
Bogle Vineyards is family owned, sustainable driven, and committed to the continued improvement of our craft to produce a wine that over-delivers every time.
WINE - STILL > 14% - DOMESTIC
Product Geography
Sonoma County
Varietal Grape Type
PINOT NOIR
Brand History
Our family began farming in Northern California in the 1870s. It wasn’t until 1968 that we planted Twenty Acres of wine grapes, quickly realizing our land’s true potential. Since then each harvest has provided much to our family, which is why we remain committed to sustainable farming practices. As our vineyards expanded, so did our commitment to making premium, handcrafted wines. Today, we are sixth generation farmers and third generation grape growers looking to the future. But we never forget our family’s humble start in grape growing – a story that began with Twenty Acres. For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
Taste
FLAVOR PROFILE
Persistent flavors of red cherries, berries, and spicy, floral notes AROMATICS: Intriguing perfume of Stargazer lilies with hints of vanilla, waffle cone and toasty oak
Selling Points
Family Owned
Sustainable
Winery of the Year
Brand Description
Bogle Vineyards is family owned, sustainable driven, and committed to the continued improvement of our craft to produce a wine that over-delivers every time.
WINE - STILL > 14% - DOMESTIC
Product Geography
Sonoma County
Varietal Grape Type
PINOT NOIR
Brand History
Our family began farming in Northern California in the 1870s. It wasn’t until 1968 that we planted Twenty Acres of wine grapes, quickly realizing our land’s true potential. Since then each harvest has provided much to our family, which is why we remain committed to sustainable farming practices. As our vineyards expanded, so did our commitment to making premium, handcrafted wines. Today, we are sixth generation farmers and third generation grape growers looking to the future. But we never forget our family’s humble start in grape growing – a story that began with Twenty Acres. For years, Bogle winemakers have sought out vines ranging in age from 60 to 80 years old for our Old Vine Zinfandel. These gnarly head-trained and dry farmed pioneers produce low yields of small, concentrated clusters of fruit, producing incredibly intense and flavorful wines.
Taste
FLAVOR PROFILE
Persistent flavors of red cherries, berries, and spicy, floral notes AROMATICS: Intriguing perfume of Stargazer lilies with hints of vanilla, waffle cone and toasty oak
Selling Points
Family Owned
Sustainable
Winery of the Year
