Iberico Spanish ham is an exclusive and natural product made by the finest craft traditions. This Iberico Spanish ham by Covap comes from south Spain and it's a pure Iberico ham. This means that the meat used to produce it is truly unique. It's meat of Iberico breed. These are animals that are aged between 16-18 months at slaughter and at least for 60 days they live freely in La Dehesa. This means they spend that time outdoors, in a special ecosystem where they are able to eat the natural food that La Dehesa provides, like acorn or grass. The difference between Iberico Ham and Iberico de Bellota Ham is that the second one comes from exclusively acorn diet during the last 4 months. Iberico pigs are carefully chosen when they weigh around 352 Lb. The best meat for the best Spanish ham. Its aroma is the consequence of different factors, like the humidity, microclimate, altitude, pigs' natural diet... Something unforgettable.