CHEF'S TASTING MENU - 3 Courses 

We have our tasting menu as an option all the time - Yummy charcuterie and delicious tapas. All items can typically be made gluten free. 

TASTING MENU
​all items are subject to availability

$39 PER PERSON FOR A 3 COURSE TASTING
WINE PAIRING $20 PER PERSON - 3 OZ POURS TO MATCH  COURSES
LUXE WINE PAIRING $35 PER PERSON - HIGHER END WINE OPTIONS
ALL MENU ITEMS CAN BE GLUTEN FREE

CHARCUTERIE COURSE - per person or a shared board for two! 
chef's choice of gourmet meats and cheeses, spread, and an assortment of nuts, olives, pickles, dried fruits and crunchies

TWO BITES COURSE - CHOOSE 1 PER PERSON
SHRIMP SALAD
spicy bay shrimp salad, pickled onions, fresh tomato
BRIE & GRAPES
creamy brie with honey, blistered grapes, bianco d'oro salami, on an apricot crisp
LUMP CRAB
citrusy lump crab, house made aioli,
red pepper, mild
DEVILS ON HORSEBACK
thin smoked cured pork wrapped dates, chevre stuffed, with blueberry jam and arugula
GARLIC CONFIT
spreadable roasted garlic with a house-made tomato fig chutney, local goat's cheese, and toast points
POACHED PEAR
honey, poached pears, gorgonzola, walnut, gf crisp

TAPAS COURSE - CHOOSE ONE PER PERSON
DUCK CONFIT
house-made duck confit, wine poached grapes, chevre, served with toast points
BRAISED BEEF & MUSHROOMS
8 hour braised beef and shiitake & beech mushrooms on grilled bread with parmigiano crumble
SMOKED STEELHEAD TROUT
smoked steelhead trout, house made herbed cream cheese, dill, caper berries, sweety drop peppers
VEGAN CAULIFLOWER
roasted cauliflower with a citrus turmeric glaze
with roasted peppers, over arugula
AVOCADO TOAST
avocado smash, pickled onion, smoked salt,
roasted red bell pepper
MUSHROOMS AND OKRA
grilled shiitake and beech mushrooms and okra, red wine reduction, chevre
ARUGULA PEAR SALAD
house wine poached pears over arugula with gorgonzola, candied walnuts & champagne honey mustard dressing

ADD ONS

SPLURGE COURSE 
CAVIAR TASTING - $45 to share
3 types of caviar including gorgeous Osetra! with blinis, crisps, crème fraiche, and fun tasty accoutrements
LUXE CHARCUTERIE - $15 upgrade your ingredients!  ($7.50 pp)
iberico de campo, parmigiano reggiano, wagyu beef salami, cabot clothbound cheddar, bavarian triple creme blue, ubriacone wine pierced cheese, lemon pepper marcona almonds, fruit, olives, a spread, crunchies
​SEAFOOD COURSE - $15 TO SHARE
CEVICHE OF THE DAY
different daily, ask your server!
BUTTER POACHED SHRIMP TOAST
butter poached shrimp, champagne honey mustard, red pepper, arugula (add citrusy jumbo lump crab $8)
SPICY TUNA
spicy sushi-grade tuna, sesame, cucumber, avocado, red pepper, green onion, sweet potato chips