BUFFET DINNER - Call us 303.995.2867 to order! 

Our buffet option is available for groups of 25-100 in our space, and 39+ offsite. We set up the buffet in house with our plates, flatware, and gorgeous serving equipment. Offsite, we can rent equipment, or use onsite kitchens as needed to service your group.
TWO Entrées, salad, one side - $49 per person - OR - ONE Entrée with one side - $39 per person ($ - indicates add'l charges may apply)

MAIN COURSE

PASTAS
PESTO PASTA WITH CHICKEN
roasted chicken over penne pasta in a light cream-pesto
sauce with fresh cherry tomatoes 
PAPPARDELLE WITH LAMB BOLOGNESE
locally made pappardelle pasta with traditional lamb ragu, topped with shaved parmigiano reggiano
GNOCCHI WITH ROASTED VEGETABLES (veg)
pillowy potato gnocchi with roasted peppers, asparagus, onions, shiitake mushrooms
TORTELLINI WITH BUTTERNUT SQUASH (veg)
cheesy tortellini, butternut squash, sage brown butter sauce and pine nuts
BEEF STROGANOFF
tenderloin tips in a mushroom cream sauce with fettucine 

MEATS
BRAISED BEEF WITH MUSHROOMS (gf)
slow roasted beef braise with grilled mushrooms in a demi glace
TACO TUESDAY (gf option)
spicy or pulled chicken, carnitas or braised beef, fajita veggies, salsa, guac, lime crema & chips corn or flour tortillas
BEEF STROGANOFF
​tenderloin tips in a mushroom cream sauce with fettucine 
PORK TENDERLOIN (gf)
tender pork loin with roasted onions and apples with apple balsamic glaze
HOUSE MEATBALLS 
6 hour tomato sauce, lamb and pork meatballs
DUCK CONFIT (gf, $)
slow braised duck with cherry wine demi, chevre, crisp toast points, deviled eggs
LAMB CHOPS (gf, $)
tender lamb chops with pepper jelly, pistachio crumb

CHICKEN
CHICKEN & ROOTS 
roasted, pulled chicken over root vegetables with crunchy sweet potato crumble
CHICKEN & MUSHROOMS
creamy parmesan sauce over roasted chicken and mushrooms
MEDITERRANEAN CHICKEN (gf)
tender chicken breast, stewed with tomato, kalamata olives, red onion, and spinach, topped with feta

SEAFOOD
SHRIMP & TOMATO (gf)
pan seared shrimp with herb butter, sauteed cherry tomatoes, fresh herbs
SPICY TUNA POKE BAR (gf, $)
spicy sushi-grade tuna poke, sesame, cucumber, avocado, red pepper, green onion, rice, 3 sauces
PROSCIUTTO WRAPPED SCALLOPS (gf, $)
jumbo scallops with crisp prosciutto, spicy orange glaze

VEGETARIAN
CAULIFLOWER STEAKS (vegan, gf)
roasted cauliflower steaks with a turmeric glaze and red peppers
MUSHROOMS & POTATO CAKE (vegan, gf)
grilled shiitake and beech mushrooms with crispy potato cakes
MOROCCAN RICE PILAF (vegan, gf)
moroccan spiced rice, orzo, carrots, confit garlic, pearl onions, asparagus, sliced almonds
ISRAELI COUSCOUS (vegan, gf)
fresh cherry tomatoes, shiitake mushrooms, spinach, garbanzo beans, lemony tahini sauce
ROASTED EGGPLANT (veg, gf)
roast eggplant with spicy harissa marinara, chevre, and fresh herbs


SIDES - $5 per person for extra sides, min 20
chili honey glazed carrots
grilled smashed potatoes
louisiana dirty rice
butter parm broccoli
house potato salad
spicy bean and corn succotash
veggie crudité with herbed cream cheese
fresh bread and olive oil
grilled asparagus
garlic butter green beans
cajun white beans and ham
creamy chevre & onion grits

SIDE SALADS

PEAR
arugula, poached pears, gorgonzola, champagne honey mustard vinaigrette
CAESAR
romaine, croutons, parmigiano, ceamy caesar, cherry tomato
CAPRESE
fresh tomato, mozzarella, balsamic, basil
ROOTS
mixed root vegetables over arugula, chevre, balsamic
CHOPPED
greens, cashews, chevre, avocado, tomato, corn, red pepper
FRESH
blueberry, honey herb vin, macadamia, feta, tomato,
arugula, fresh herbs
CUBED
watermelon, cucumber, daikon with chevre, lemon mint vin
PEACH
(seasonal) peaches, roasted onion, chevre, candied walnuts, spicy walnut viniagrette
SUMMER
fresh greens, chevre, strawberry, almonds, house avocado
COLORADO
greens, sweet corn relish, jicama, blk bean, roasted sweet potato, spicy lime dressing, cornbread croutons
PALMS
green beans, heart of palm, tomato, cucumber, caramelized onion viniagrette
KALE
kale, feta, sunflower seed, roasted pepper, tomato, balsamic
ITALIAN
romaine, salami, tomato, fresh red onion, peppers, feta,
herb vinaigrette
MEDITERRANEAN
spinach, feta, tomato, cucumber, pickled red onion, roasted pepper, balsamic
FOREST
arugula, grilled shiitake mushrooms, dried cherries, pecans, sweet potato crunch, herb vinaigrette
PASTA
rotini pasta, tomato, celery, red pepper, creamy dressing

BUFFET ENHANCEMENTS - These are portioned to serve 10, as appetizers displayed or passed. 

VEGETARIAN
GARLIC CONFIT - SERVES 10 - $35
smooth, creamy roasted garlic with a house-made tomato fig chutney and toast points
CAPRESE BRUSCHETTA - SERVES 10 - $35
mozzarella, cherry tomato, balsamic & basil with toasts
​SPINACH & ARTICHOKE DIP - SERVES 10 - $35
creamy dip, toasts, chips, salsa
EVERYTHING CRUSTED AVOCADO - SERVES 10 - $32
fresh avocado, covered in everything seasoning, skewered with a balsamic dipping glaze
POACHED PEAR SALAD - SERVES 10 - $35
house poached pears with arugula, gorgonzola, champagne honey mustard vinaigrette
BURRATA - SERVES 10 - $39
creamy burrata balls with arugula, tomatoes, balsamic, herb vin, and toast points
PRETZEL BAR - SERVES 25 - $279
locally made full-size fresh soft pretzels with herb and green chili cream cheeses, jams and mustards.
These will hang on a copper frame above the accoutrements. 
GOAT CHEESE & MARINARA DIP - SERVES 10 - $39
soft goat cheese nested in warm marinara served with grilled bread
HONEY GLAZED CURRY CARROTS - SERVES 10 - $45
tender carrots with honey curry glaze and feta
COMPRESSED WATERMELON - SERVES 10 - $39
honey lemon mint glaze, topped with pistachio dust and chevre
WILD MUSHROOM TART - SERVES 10 - $49
puff pastry tartlets with wild mushrooms, brie, and almond
SMOKY CONFIT TOMATO TART - SERVES 10 - $39
confit smoked tomato with chevre in a shell
VEGETABLE TARTLET - SERVES 10 - $39
asparagus, roast tomato, shiitakes, and brie in pastry crust
PISTACHIO GRAPES - SERVES 10 - $39
grapes wrapped in chevre, covered in pistachio dust

MEATS
BRAISED BEEF & MUSHROOM TOASTS - SERVES 10 - $39
tender rosemary beef, grilled mushrooms, toast points
BACON WRAPPED DATES - SERVES 10 - $32
bacon wrapped dates, chevre stuffed, with blueberry jam
CANDIED BACON & MELON - SERVES 10 - $39
spiced candied bacon on a melon, on a skewer
LAMB LOLLIPOPS - SERVES 10 - $70
tender lamb chops served with pistachio and berry pasilla jam
BACON WRAPPED ARTICHOKES - SERVES 10 - $39
marinated roasted artichoke hearts with manchego, wrapped in bacon 
QUAFFLES - SERVES 10 - $49
waffle bites with duck confit, berry pasilla jam, and poached grape
BEEF & BLEU BITES - SERVES 10 - $49
beef filet mignon with shiitakes and gorgonzola

SEAFOOD
SMOKED TROUT - SERVES 10 - $39
colorado steelhead, herbed cream cheese, caper berry
JUMBO SHRIMP COCKTAIL  - SERVES 10 - $55
jumbo shrimp, peeled and deveined, tail on with homemade spicy cocktail sauce
GAZPACHO SHOOTERS  - SERVES 10 - $39
yummy cold gazpacho with cucumber ribbon and tomato - vegan, gf
SHRIMP & GRITS - SERVES 10 - $59
jumbo buttery shrimp with creamy chevre onion grits, served in cups with mini spoons
POACHED SHRIMP SALAD - SERVES 10 - $45
poached shrimp salad with fresh tomato, onion, lime, and herbs
BACON WRAPPED SCALLOP SKEWER - SERVES 10 - $49
seared bay scallops with cured bacon, seared and served with buerre blanc
SMOKED TROUT BITES - SERVES 10 - $39
smoked steelhead trout, herb cream cheese, sweety drop peruvian peppers in a shell

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