BRUNCH CATERING - Call us 303.995.2867 to order!Our brunch option is available for groups of 25-100 in our space, and 39+ offsite. We set up the buffet in house with our plates, flatware, and gorgeous serving equipment. Offsite, we can rent equipment, or use onsite kitchens as needed to service your group.
You can choose brunch menus a la carte or as a package. We can do action stations for your brunch experience, or we can do buffet stations, or plated brunch. Brunch pricing is customizable to your experience and budget. Starts at $39 per person for a full brunch experience or $20 per person for a coursed plated meal. |
ACTION STATIONS - chef-manned stationsEGGS
OMELETTE STATION french-style omelettes to order with soft, fluffy eggs, and all kinds of toppings EGGS YOUR WAY the chefs will poach, fry, scramble your guests' eggs EGGS BENEDICT classic poached eggs on ham with homemade hollandaise, english muffin, or make it extra special and do crab cake benedicts, braised beef benedicts, and so many other options! SCRAMBLE SKILLET STATION eggs, potatoes, and whatever your heart desires (veggies, chorizo, duck confit? you got it.) PANCAKES OR CREPES PANCAKES silver dollar pancakes with a buffet of toppings. We can do blueberry, chocolate, banana, or any other pancake you love. CREPES thin crepes made to order with savory or sweet filling options MEATS BRAISED BEEF WITH MUSHROOMS (gf) slow roasted tender beef braise with grilled mushrooms - carved to order by our team BEEF STROGANOFF tenderloin tips in a mushroom cream sauce with fettucine PORK TENDERLOIN (gf) tender pork loin, carved to order - with roasted onions and apples with apple balsamic glaze DUCK CONFIT QUAFFLES slow confit duck with waffles and a berry pasilla jam SEAFOOD SPICY TUNA POKE BAR (gf) spicy sushi-grade tuna poke, sesame, cucumber, avocado, red pepper, green onion, rice, 3 sauces CEVICHE BAR (gf) shrimp, mahi, and scallops marinated in lime with a buffet of add-ins like coconut spicy dragon broth, fresh veggies and fruits, hearts of palm, and more- served with chips VEGETARIAN CAULIFLOWER STEAKS (vegan, gf) roasted cauliflower steaks with a turmeric glaze and red peppers MUSHROOMS & POTATO CAKE (vegan, gf) grilled shiitake and beech mushrooms with crispy potato cakes made to order by our chefs GUACAMOLE SALSA BAR fresh house made salsas paired with a made-to-order guacamole - as spicy as you like! |
SIDE SALADSPEAR
arugula, poached pears, gorgonzola, champagne honey mustard vinaigrette CAESAR romaine, croutons, parmigiano, ceamy caesar, cherry tomato CAPRESE fresh tomato, mozzarella, balsamic, basil ROOTS mixed root vegetables over arugula, chevre, balsamic CHOPPED greens, cashews, chevre, avocado, tomato, corn, red pepper FRESH blueberry, honey herb vin, macadamia, feta, tomato, arugula, fresh herbs CUBED watermelon, cucumber, daikon with chevre, lemon mint vin PEACH (seasonal) peaches, roasted onion, chevre, candied walnuts, spicy walnut viniagrette SUMMER fresh greens, chevre, strawberry, almonds, house avocado COLORADO greens, sweet corn relish, jicama, blk bean, roasted sweet potato, spicy lime dressing, cornbread croutons PALMS green beans, heart of palm, tomato, cucumber, caramelized onion viniagrette KALE kale, feta, sunflower seed, roasted pepper, tomato, balsamic ITALIAN romaine, salami, tomato, fresh red onion, peppers, feta, herb vinaigrette MEDITERRANEAN spinach, feta, tomato, cucumber, pickled red onion, roasted pepper, balsamic FOREST arugula, grilled shiitake mushrooms, dried cherries, pecans, sweet potato crunch, herb vinaigrette PASTA rotini pasta, tomato, celery, red pepper, creamy dressing |
BRUNCH SPECIALTIESBUFFET OPTIONS
BAGEL BAR with all the accoutrements CHARCUTERIE all the cheese, meat and accompaniments you can think of POTATO BAR has brown or skillet potatoes, topped with toppings of your choice FRUIT DISPLAY tropical and seasonal fruits with flavored yogurts, granola SEAFOOD BAR - RAW, COLD, OR HOT! shrimp cocktail, oysters, crab legs, even lobster tail! BRUNCH SAUSAGES & BACON crisp bacon, andouille, breakfast, and other sausage options PASTRY BAR muffins, scones, croissants and more SLIDER BAR burgers, pulled chicken, bbq pork, sloppy joes and veggie - you choose. BISCUIT BAR house made biscuits with jams, jellies, gravy and more CAPRESE BAR hand-pulled mozzarella with fresh tomatoes, basil, balsamic glaze SMOKED TROUT BAR smoked trout with capers, herbed cream cheese, sweet peppers, smoked trout roe CAVIAR DISPLAY caviar with all the accoutrements like creme fraiche, blinis, chips, capers and peppers, egg, onion DEVILED EGGS house made deviled eggs with an assortment of flavors Have another Brunch fave? We can do it! Just ask. |
BRUNCH ENHANCEMENTS - These are portioned to serve 10, as appetizers displayed or passed.VEGETARIAN
GARLIC CONFIT - SERVES 10 - $35 smooth, creamy roasted garlic with a house-made tomato fig chutney and toast points CAPRESE BRUSCHETTA - SERVES 10 - $35 mozzarella, cherry tomato, balsamic & basil with toasts SPINACH & ARTICHOKE DIP - SERVES 10 - $35 creamy dip, toasts, chips, salsa EVERYTHING CRUSTED AVOCADO - SERVES 10 - $32 fresh avocado, covered in everything seasoning, skewered with a balsamic dipping glaze POACHED PEAR SALAD - SERVES 10 - $35 house poached pears with arugula, gorgonzola, champagne honey mustard vinaigrette BURRATA - SERVES 10 - $39 creamy burrata balls with arugula, tomatoes, balsamic, herb vin, and toast points PRETZEL BAR - SERVES 25 - $279 locally made full-size fresh soft pretzels with herb and green chili cream cheeses, jams and mustards. These will hang on a copper frame above the accoutrements. GOAT CHEESE & MARINARA DIP - SERVES 10 - $39 soft goat cheese nested in warm marinara served with grilled bread HONEY GLAZED CURRY CARROTS - SERVES 10 - $45 tender carrots with honey curry glaze and feta COMPRESSED WATERMELON - SERVES 10 - $39 honey lemon mint glaze, topped with pistachio dust and chevre WILD MUSHROOM TART - SERVES 10 - $49 puff pastry tartlets with wild mushrooms, brie, and almond SMOKY CONFIT TOMATO TART - SERVES 10 - $39 confit smoked tomato with chevre in a shell VEGETABLE TARTLET - SERVES 10 - $39 asparagus, roast tomato, shiitakes, and brie in pastry crust PISTACHIO GRAPES - SERVES 10 - $39 grapes wrapped in chevre, covered in pistachio dust MEATS BRAISED BEEF & MUSHROOM TOASTS - SERVES 10 - $39 tender rosemary beef, grilled mushrooms, toast points BACON WRAPPED DATES - SERVES 10 - $32 bacon wrapped dates, chevre stuffed, with blueberry jam CANDIED BACON & MELON - SERVES 10 - $39 spiced candied bacon on a melon, on a skewer LAMB LOLLIPOPS - SERVES 10 - $70 tender lamb chops served with pistachio and berry pasilla jam BACON WRAPPED ARTICHOKES - SERVES 10 - $39 marinated roasted artichoke hearts with manchego, wrapped in bacon QUAFFLES - SERVES 10 - $49 waffle bites with duck confit, berry pasilla jam, and poached grape BEEF & BLEU BITES - SERVES 10 - $49 beef filet mignon with shiitakes and gorgonzola SEAFOOD SMOKED TROUT - SERVES 10 - $39 colorado steelhead, herbed cream cheese, caper berry JUMBO SHRIMP COCKTAIL - SERVES 10 - $55 jumbo shrimp, peeled and deveined, tail on with homemade spicy cocktail sauce GAZPACHO SHOOTERS - SERVES 10 - $39 yummy cold gazpacho with cucumber ribbon and tomato - vegan, gf SHRIMP & GRITS - SERVES 10 - $59 jumbo buttery shrimp with creamy chevre onion grits, served in cups with mini spoons POACHED SHRIMP SALAD - SERVES 10 - $45 poached shrimp salad with fresh tomato, onion, lime, and herbs BACON WRAPPED SCALLOP SKEWER - SERVES 10 - $49 seared bay scallops with cured bacon, seared and served with buerre blanc SMOKED TROUT BITES - SERVES 10 - $39 smoked steelhead trout, herb cream cheese, sweety drop peruvian peppers in a shell |