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THE MENU FOR THE EVENINGWelcome! Below is the listed courses for the evening
AMUSE BOUCHE WILD MUSHROOM TOAST puff pastry, thyme local harvest mushrooms, creamy brie CRAB CAKES mini Louisiana lump crab cakes with remoulade sauce SALAD ARUGULA PEAR SALAD arugula, chevre, candied walnuts, wine poached pears and champagne honey mustard MAIN COURSES BEEF TENDERLOIN TIPS demi glace with roast veggies and pommes puree MAHI MAHI lemon butter sauce with spinach, roasted tomatoes, herbs and orzo DESSERT SORBET CHOCOLATE MOUSSE TRIFLE |