THE MENU FOR THE EVENING

Welcome! Below is the listed courses for the evening

AMUSE BOUCHE
BACON WRAPPED ARTICHOKE
artichoke hearts, wrapped in bacon

​SALAD
GREEN BEAN AND SQUASH
haricot vert, squash, feta, walnuts, and lemon honey dressing​

​​MAIN COURSES
PORK TENDERLOIN (gf)
tender pork loin with roasted onions and apples with apple balsamic glaze, sweet potato mash, and roasted brussels sprouts
ROASTED EGGPLANT (veg, gf)
roast eggplant with spicy harissa marinara, chevre, and fresh herbs with saffron rice and garlic green beans

DESSERT
APPLE TART TATIN

At 8:30pm, when the plated dinner is over, a graze will be provided for guests as we shift to a cocktail party

GRAZE MENU
CHARCUTERIE
meats, cheeses, veggies, fruit, crunchies and all the accoutrements
HOUSE MEATBALLS
with mushroom sauce or marinara
SWEET POTATO BITES
​sweet potato rounds with chevre, cranberry walnut glaze