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THE MENU FOR THE EVENINGWelcome! Below is the listed courses for the evening for Ashlee Green's party
AMUSE BOUCHE BEEF & MUSHROOM TOASTS Beef tips, shiitake mushroom, chevre cream SALAD SUMMER SALAD Fresh greens, chevre, strawberry, almonds, avocado MAIN COURSES CHICKEN SALTIMBOCCA Thin chicken breast in a chicken volute with pancetta & sage, glazed baby carrots, roasted fingerling potatoes BUTTER POACHED MAHI MAHI Flaky mahi mahi, lemon butter sauce with spinach, roasted tomatoes, herbs, pearl cous cous and roasted veggies STUFFED SPAGHETTI SQUASH (Vegan Friendly) Fresh cherry tomatoes, shiitake mushrooms, roast peppers, pepitas, feta, red wine reduction DESSERT Sorbet freshly made with mixed berries (French press coffee can be provided at the end of the meal) |