THE MENU FOR THE EVENING

Welcome! Below is the listed courses for the evening for the Morgan Adams plated dinner

AMUSE BOUCHE
HUMMUS CUPS
mini cups with hummus, olive tapenade, crostinis
BURRATA & TOMATO BRUSCHETTA
burrata with fresh tomato, toast points, balsamic glaze

​SALAD
MEDITERRANEAN
spinach, feta, tomato, cucumber, pickled onion, roasted pepper, balsamic
​
​MAIN COURSES
ROASTED CHICKEN
parmigiano cream with mushroom risotto and oyster mushrooms
BEEF TENDERLOIN
beef tenderloin tips in demi with roast veggies, pommes puree
LOCAL MUSHROOMS (Vegetarian)
local oyster & shiitake mushrooms, creamy grits, mushroom demi