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THE MENU FOR THE EVENINGWelcome! Below is the listed courses for the evening. AMUSE BOUCHE SHRIMP LOUIE SKEWERS poached shrimp, remoulade, cherry tomato, cucumber BURRATA & TOMATO BRUSCHETTA burrata with fresh tomato, toast points, balsamic glaze SALADS ARUGULA PEAR arugula, poached pears, gorgonzola, champagne honey mustard vinaigrette CAESAR SALAD romaine, parmigiano crumb, creamy caesar, tomato, crisp capers MAIN COURSES BEEF FILET MIGNON beef filet mignon, shiitake mushroom sauce, fondant potato SEASONALLY FISHED SALMON lemon dill cream sauce, oven roasted tomato, pea risotto MUSHROOM CREAM RAVIOLI mushroom cream raviolis with ricotta and shiitakes, sun dried tomatoes DESSERT CHEESECAKE CANNOLI cannoli shells, piped with a cheesecake filling and topped with chocolate chips NSFW TIRAMISU ladyfingers & cream, boozy soak, amaretto cream |