DAOU Where the Coast Meets the Peaks

🌊 Where the Coast Meets the PeaksAn Exclusive Seven-Course DAOU Wine Dinner
One night. Seven extraordinary courses. Some of DAOU's most celebrated wines.
Join us on Monday, July 27, for an intimate culinary journey inspired by the vibrant flavors of California's coastline and the bold ingredients of Colorado. Chef Kyle has designed a menu that moves effortlessly from pristine seafood to luxurious meats, celebrating the best of both landscapes with the elegance and precision that DAOU wines deserve.

Expect indulgent bites like uni, caviar, tartare, and pani puri, fresh coastal seafood, vibrant seasonal vegetables, and richly composed entrées, all thoughtfully paired with exceptional DAOU selections—including Reserve wines and the extraordinary 1740 Cabernet Franc/Merlot, one of the winery's most coveted blends.
This is more than dinner—it's a guided exploration of one of California's most acclaimed wineries, where every course has been crafted to showcase the artistry of both the kitchen and the vineyard.
🍷 7 Courses
🍷 7 Premium DAOU Wine Pairings
✨ $179 per guest
📅 Monday, July 27
Reservations are limited and advance booking is highly recommended.

EVERY DAY CHEF'S TASTING MENU

Come eat with us for a luxurious 7 courses, paired with wine - once or twice a month. ​

Reservations and deposit required - text 720.315.9828 - nolia.restaurant/wine-dinners
email - [email protected]

Chefs Lilli & Kyle build out fun, adventurous menus and works with our sommeliers to pair our dishes with fun wines, ports, and sometimes cocktails. These menus are exciting, and different every month.  We build these our so the South Denver crowd has some inventive, fun cuisine that you don't have to go downtown for. 

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